Greek Chickpea Salad
from crowdedkitchen.com
Salads
10 min
4 servings
329 kcal / serving
This Greek Chickpea Salad is ready in 10 minutes for the perfect easy lunch or light dinner! It's packed with crunchy vegetables, olives, feta, chickpeas and a zesty homemade Greek dressing. This is the perfect filling and healthy salad to add to your meal prep rotation.
Ingredients
- 115 oz can chickpeas, drained and rinsed
- 1 ½ cupsdiced cucumber
- 1 ½ cupsdiced bell pepper
- 1 cuphalved cherry tomatoes
- ½ cupkalamata olives, pitted and halved (can also use castelvetrano or another variety)
- optional: 1/3 cup chopped pepperoncini peppers
- ½ cupcrumbled feta cheese (regular or vegan)
- ¼ cupolive oil
- 3 tablespoonsred wine vinegar
- juice from 1/2 of a lemon (~1 tablespoon)
- ½ teaspoondijon mustard
- ½ teaspoongarlic powder
- ½ teaspoondried oregano
- ¼ teaspoonsalt
- ¼ teaspoonblack pepper
Directions
- 1
Drain and rinse chickpeas.
- 2
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
- 3
Whisk together all ingredients for Greek dressing.
- 4
Toss salad in dressing and top with feta. Enjoy!