Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe

from suburbansimplicity.com
30 min
4 servings

The BEST way to eat Brussels Spouts is to roast them!  This Roasted Brussels Sprouts Recipe is so simple, yet so delicious.  Crispy and caramelized on the outside, tender on the inside!

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons Extra Virgin Olive Oil
  • ¾ teaspoon sea salt
  • ¼ cup thinly sliced onion (optional)
  • Bacon bits (optional)
  • pepper to taste

Directions

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    Wash and then cut off any brown ends of the Brussels sprouts. Next, cut them in half or into quarters lengthwise. Slice onion if using.

  3. 3

    Mix them (and sliced onion if using) in a bowl with olive oil, salt, and pepper. Place them cut side down on a sheet pan lined with foil and roast for 20 to 25 minutes, until crisp on the outside but tender on the inside.PRO TIP: For extra crispy Brussels, add a little extra olive oil to the pan before placing your veggies in it.

  4. 4

    Flip the Brussels sprouts halfway through the cooking time to brown them evenly. Sprinkle with a tiny bit more sea salt and serve immediately.