Dairy Free French Toast
from simplywhisked.com
Breakfast
25 min
6 servings
336 kcal / serving
This easy, dairy free french toast recipe is made with your choice of dairy free milk and eggs. Top with maple syrup and vegan butter for a perfect weekend breakfast.
Ingredients
- 12slices texas toast
- ¾ cupdairy free milk
- 4eggs
- 1 tablespoonsugar (or sweetener of choice)
- ½ teaspoonvanilla extract
- coarse salt
Directions
- 1
In a large bowl, whisk together the dairy free milk, eggs, vanilla extract, sugar and coarse salt.
- 2
Heat a large griddle or non-stick skillet to medium.
- 3
Dip each slice of toast into the egg mixture until both sides are evenly coated (about 1 - 2 seconds per side).
- 4
Cook each side of the bread until golden-brown. Repeat until all slices have been cooked.