5 Ingredient Corn Casserole

5 Ingredient Corn Casserole

from tastesoflizzyt.com
50 min
8 servings

This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Ingredients

  • 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
  • 15 ounces whole kernel corn ((drained))
  • 15 ounces creamed corn ((not drained))
  • 1 cup sour cream
  • 1/2 cup melted butter

Directions

  1. 1

    Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.

  2. 2

    In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of Jiffy Corn Muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter

  3. 3

    Cook uncovered for 45-50 minutes or until lightly golden brown.

  4. 4

    Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.