Taco Pot Pies
Taco Pot Pie - individual tacos served in a bread bowl. Taco Tuesday has never been so fun! Ground beef, taco seasoning, salsa, black beans, corn kernels, and cheese baked in ramekins and topped pizza crust. Can customize the meat filling to each family member's tastes. Top the baked pies with your favorite taco toppings - lettuce, tomatoes, avocado, and cheese. Add these to your menu ASAP! You won't regret it!
Ingredients
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ⅓ cup water
- ½ cup salsa
- 1 (15-oz) can black beans, (drained and rinsed)
- 1/2 cup corn kernels
- 4 (1-oz) cheddar cheese slices
- 1 (13.8-oz) can refrigerated pizza dough
Directions
- 1
Preheat oven to 425ºF. Spray ramekins with cooking spray, making sure to spay the top outside rim. Set aside.
- 2
In a large skillet, brown the ground beef. Drain fat and return meat to skillet. Add taco seasoning, water and salsa. Simmer for 5 minutes. Stir in black beans and corn.
- 3
Divide taco meat between the ramekins. Top with a slice of cheese.
- 4
Cut the pizza dough into four rectangles. Stretch the dough across the top and let hang over the edge.
- 5
Bake for 15 minutes until the dough is golden. Invert each pot pie onto a plate and lift off the ramekin.