Broiled Salmon

Broiled Salmon

from dinneratthezoo.com
20 min
4 servings

This recipe for broiled salmon is fresh fish fillets coated in olive oil, garlic and herbs, then broiled until browned. A quick and easy dinner option that's on the table in less than 20 minutes!

Ingredients

  • 4 salmon fillets (4-6 ounces each)
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh parsley (plus more for garnish)
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon minced garlic
  • lemon wedges for serving
  • cooking spray

Directions

  1. 1

    Preheat the broiler. Coat a sheet pan with cooking spray.

  2. 2

    Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.

  3. 3

    Add the salmon, toss to coat evenly.

  4. 4

    Place the salmon fillets on the prepared sheet pan.

  5. 5

    Broil for 10-15 minutes or until salmon is browned and opaque.

  6. 6

    Garnish with chopped parsley and lemon wedges, then serve.