Zucchini Sushi

Zucchini Sushi

from delish.com
Low-calorie
20 min
2 servings

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Ingredients

  • 2 mediumzucchini
  • 4 oz.cream cheese, softened
  • 1 tsp.sriracha hot sauce
  • 1 tsp.lime juice
  • 1 c.lump crab meat
  • ½carrot, cut into thin matchsticks
  • ½avocado, diced
  • ½cucumber, cut into thin matchsticks
  • 1 tsp.toasted sesame seeds

Directions

  1. 1

    Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.

  2. 2

    In a medium bowl, combine cream cheese, Sriracha, and lime juice.

  3. 3

    On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.

  4. 4

    Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.