How To Cook Rice

How To Cook Rice

10 min

Ingredients

  • 2 c. water
  • 1 c. white long grain rice
  • 1 tbsp. butter
  • Kosher salt

Directions

  1. 1

    In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. 

  2. 2

    Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. 

  3. 3

    Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.