
Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, and grill. The result is a tender, pork steak full of flavor that the whole family will enjoy.
Mix together garlic salt, paprika, brown sugar and black pepper.
Rub seasoning mixture into both sides of the thawed pork steak.
Let the steaks dry marinate for minimum 15 minutes.
Heat the grill to high heat.
For a grill with a temperature around 500, grill on each side for 2 minutes. For a grill whose temperature is closer to 400, grill for approximately 4 minutes per side.
Remove from grill, and cover with foil for 5 to 10 mintues before eating or cutting.