Lemon Tart
from preppykitchen.com
180 min
8 servings
How to make the most delicious, fresh, and zingy Lemon Tart. Don't forget to check out my step by step photos and tips above.
Ingredients
- 1 ¼ cups All Purpose Flour ((150g))
- ¼ tsp salt
- ½ cup butter ( cold cut into small pieces (113g))
- ¼ cup granulated sugar ((50g))
- 2 tbsp cream ((10ml))
- 1 egg yolk
- ½ cup lemon juice (fresh (120ml))
- 2 tbsp lemon zest (zest of 2 lemons)
- 1 cup granulated sugar ((200g))
- ½ cup butter ((113g))
- 4 eggs
- 2 yolks
Directions
- 1
Whisk the egg yolk and cream together in a small bowl and set aside.
- 2
In a medium bowl combine the eggs and yolks then whisk together and set aside.