Peanut Butter Ramen

Peanut Butter Ramen

from jessicainthekitchen.com
Dinner
15 min
1 serving

Peanut butter ramen is the best way to put instant ramen to use! Instead of broth, these noodles are tossed in an easy peanut sauce. Yum!

Ingredients

  • 1 ¼ cupsvegetable stock (300 ml)
  • 2 tablespoonssoy sauce (30 ml )
  • ½ teaspoontoasted sesame oil (2 ml )
  • 1 teaspoongarlic powder (3 grams )
  • ¼ teaspoonred pepper flakes (.25 grams )
  • 1 ½ tablespoonssweet chili sauce (22 ml )
  • 2 tablespoonscreamy peanut butter (34 grams )
  • 2scallions (thinly sliced (whites and greens))
  • 1pack instant ramen noodles, flavor packet discarded (85 grams)
  • 1 teaspoonsesame seeds for garnish (2 grams)

Directions

  1. 1

    In a large, microwave-safe bowl, whisk together the vegetable stock, soy sauce, sesame oil, garlic powder, red pepper flakes, and sweet chili sauce. Microwave for 2 minutes. Whisk in the peanut butter and the whites of the scallions. Whisk until smooth.

  2. 2

    Add the ramen to the bowl and turn it over several times to thoroughly coat it in the broth. Microwave for 1 minute. Flip the ramen and microwave for another minute. Stir until the noodles have separated and are coated in the flavorful broth. If the noodles are still a little firm, microwave for an additional 30 seconds.

  3. 3

    Allow the noodles to sit in the broth for a few minutes. The broth will thicken into a sauce.

  4. 4

    Serve warm garnished with the greens of the scallions and sesame seeds.