Tiramisu Chia Seed Pudding

Tiramisu Chia Seed Pudding

from plantpoweredlifters.com
10 min
2 servings

Are you looking for a delicious and easy tiramisu chia seed pudding recipe? Look no further! This is an ideal vegan breakfast or vegan dessert recipe, and it's also very quick and real simple to make!

Ingredients

  • 1/2 cup of chia seeds
  • 2 cups of milk (regular, almond, or coconut)
  • 1/4 cup of espresso or strong coffee
  • 2 tablespoons of maple syrup or honey
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cocoa powder (for dusting)

Directions

  1. 1

    Measure 1/2 cup of chia seeds and place them in a bowl or jar.

  2. 2

    Pour in 2 cups of milk (your choice of regular, almond, or coconut milk).

  3. 3

    Brew 1/4 cup of espresso or strong coffee and let it cool.

  4. 4

    Add the cooled espresso or strong coffee to the chia seed mixture.

  5. 5

    Sweeten the mixture with 2 tablespoons of maple syrup or honey.

  6. 6

    Add 1 teaspoon of vanilla extract for enhanced flavor.

  7. 7

    Stir all the ingredients together thoroughly to ensure the chia seeds are evenly distributed.

  8. 8

    Let the mixture sit for a few minutes.

  9. 9

    Stir again to avoid clumping.

  10. 10

    Cover the container and place it in the fridge for at least 4 hours or overnight.

  11. 11

    Before serving, dust the top of the pudding with 1 tablespoon of cocoa powder.