Bang Bang Salmon: A Burst of Flavor in Every Bite

Bang Bang Salmon: A Burst of Flavor in Every Bite

from savoringmoments.com

If you’re searching for a dish that’s as bold as it is simple, Bang Bang Salmon is here to steal the spotlight. This recipe combines the succulent flakiness of baked salmon with a sweet-and-spicy bang bang sauce that will have your taste buds doing a happy dance. Originating from the popular bang bang shrimp dish, this version brings the heat and zest to your dinner table in a healthier, fish-forward way. It’s perfect for a cozy weeknight meal or an impressive weekend dinner. The best part? It’s easy enough for beginners yet fancy enough to wow your guests. Whether you’re a fan of seafood or just looking to switch up your routine, this dish is a surefire crowd-pleaser. Let’s dive into why you’ll love this recipe and how to make it a staple in your meal rotation.

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp Sriracha (adjust to taste)
  • 1 tbsp honey
  • Green onions, chopped
  • Sesame seeds (optional)

Directions

  1. 1

    Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillets skin-side down on the prepared sheet, then brush them lightly with olive oil. Sprinkle with salt and black pepper for a simple, flavorful base.