Moroccan Cauliflower

Moroccan Cauliflower

from bitesofwellness.com
35 min

Moroccan cauliflower is the perfect healthy side dish and pairs perfectly with any protein! You will love adding Moroccan cauliflower to for your favorite buddha bowls, rice bowls or grain bowls. Vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

Ingredients

  • 1 large head cauliflower ($2.65)
  • 1 tbsp avocado oil ($0.35)
  • 1.5 tsp turmeric ($0.15)
  • 1 tsp ground cumin ($0.05)
  • 1 tsp salt ($0.05)
  • 1 tsp garlic powder ($0.10)
  • 1/2 tsp ground cinnamon ($0.05)

Directions

  1. 1

    Preheat oven to 450F

  2. 2

    Cut the cauliflower florets from the stalk. Cut the florets into equal size pieces for roasting.

  3. 3

    Place parchment paper or aluminum foil on a baking sheet.

  4. 4

    Add cauliflower florets to the baking sheet. Drizzle avocado oil (or olive oil) over cauliflower.

  5. 5

    In a small bowl, combine the spices. Stir well.

  6. 6

    Sprinkle the spices directly over the cauliflower. Stir well until all the cauliflower is fully coated with spice blend.

  7. 7

    Bake in oven 450F for 25 minutes. After 25 minutes, take out and stir well.

  8. 8

    Bake another 5-7 minutes until tender and roasted.