Million Dollar Deviled Eggs
from sugarspunrun.com
20 min
24 servings
The best deviled egg recipe, made slightly sweet and extra creamy thanks to the addition of butter.
Ingredients
- 12 large eggs
- ¼ cup mayo
- 1 Tablespoon butter (softened to room temperature)
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- dash Tabasco sauce (optional)
- paprika (for sprinkling)
- bacon pieces (optional)
Directions
- 1
Place eggs in a large saucepan and cover with water.
- 2
Slice eggs in half lengthwise.