BBQ Salmon Bowls with Mango Jalapeño Sauce

BBQ Salmon Bowls with Mango Jalapeño Sauce

from halfbakedharvest.com

Ingredients

  • 4 (4-6 ounce) salmon filets
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • kosher salt
  • 4 cloves garlic, chopped
  • 4 tablespoons salted butter
  • chili flakes
  • 3-4 cups rice for, serving
  • 1 1/2 cups diced mango
  • 1 avocado, cubed
  • 1-2 jalapeños, seeded - if desired, and chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons lime juice

Directions

  1. 1

    1. Preheat the oven to 450° F. 2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking. 3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred. 4. To make the salsa. Combine all ingredients in a bowl.5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.