Tartar Sauce Recipe
from laurenslatest.com
Sauce
5 min
4 servings
387 kcal / serving
Making Tartar Sauce yourself at home is so easy and tastes better than the pre-made store bought stuff. Serve alongside fried fish, fish and chips, crab cakes and tuna patties!
Ingredients
- 1 cupmayonnaise
- ⅓ cupdill pickles (finely diced)
- 3 tbsponion (finely diced)
- 1 tbsppickle juice
- juice of 1 small lemon (about 2 tbsps)
- ½ tspdried dill
- cayenne pepper
- salt and pepper (to taste)
Directions
- 1
Combine all ingredients and serve with tuna or other seafood.