Shrimp Fra Diavolo

Shrimp Fra Diavolo

from pinchandswirl.com
35 min
4 servings

An easy recipe to make Shrimp Fra Diavolo at home in about 30 minutes! Buttery shrimp is tossed with a silky, fiery sauce and hot pasta! Adapted from this recipe by Giada De Laurentiis. 

Ingredients

  • 1 pound medium shrimp (peeled and deveined)
  • 1 teaspoon fine sea salt (or 2 teaspoons kosher salt)
  • 1 teaspoon crushed red pepper flakes
  • 4 tablespoons olive oil (divided)
  • 1 medium onion (thinly sliced)
  • 8 ounces dry linguine
  • 14 1/2 ounce can diced tomatoes (with juices)
  • 1 cup dry white wine
  • 3 large cloves garlic (chopped)
  • 1/2 teaspoon dried oregano
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh Italian parsley

Directions

  1. 1

    Add shrimp, salt and crushed red pepper to a medium bowl and toss to coat.

  2. 2

    Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir until cooked through, about 2 minutes. Transfer shrimp to plate and set aside.

  3. 3

    To the same skillet add remaining tablespoon of olive oil and onion; cook and stir 5 minutes, or until translucent. 

  4. 4

    Add tomatoes with juices, wine, garlic and oregano. Reduce heat; stir and simmer 10 minutes or until sauce is slightly thickened.

  5. 5

    Meanwhile, cook linguine in a large pot according to package directions (see recipe note #1) until al dente; drain (do not rinse). 

  6. 6

    Add shrimp and pasta to tomato mixture; toss well to combine. Stir in basil and parsley; serve.