Ingredients
- 1 poundjumbo shrimp ((15-20 count))
- prepared garlic bread ((optional))
- skewers ((wooden ones soaked or use metal ones))
- 3 tablespoonsolive oil
- 3 tablespoonsfresh lime juice
- 2 tablespoonsminced garlic
- ½ teaspoonancho chile powder
- ½ teaspoonsmoked paprika
- ½ teaspoonground cumin
- ¼ teaspoonsalt
- ¼ teaspoonblack pepper
- ¼ teaspoonred pepper flakes
Directions
- 1
Peel and devein shrimp, leaving the last tail section intact
- 2
Soak wooden skewers (best done overnight) or use metal ones.
- 3
Mix up the marinade, marinate shrimp 30 minutes.
- 4
Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.
- 5
Serve hot, with toasted garlic bread.