Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

from princesspinkygirl.com
30 min
6 servings

An Egg Roll in a Bowl is all of the deliciousness of a traditional eggroll, but without the guilt!

Ingredients

  • 1½ pounds ground beef
  • 1 large onion (diced finely)
  • 1 tablespoon minced garlic
  • 2 tablespoons sesame oil
  • ½ cup carrots (peeled and finely shredded)
  • 16 ounces coleslaw mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1½ teaspoon ground ginger
  • ½ - ¾ cup low sodium soy sauce (I used about ½ cup)
  • 2 tablespoons vegetable oil
  • green onions for garnish ((optional))

Directions

  1. 1

    Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.

  2. 2

    Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.

  3. 3

    Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.

  4. 4

    In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.

  5. 5

    Reduce the heat and continue to cook for about 5 minutes.