Easy Fluffy Homemade Waffles

Easy Fluffy Homemade Waffles

6 servings

Ingredients

  • 2 cups (260g) all purpose flour
  • 1/4 cup (52g) sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (56g) unsalted Challenge butter
  • 2 cups (480ml) milk
  • 2 large eggs
  • 2 tsp vanilla extract

Directions

  1. 1

    Preheat your waffle iron and set aside.

  2. 2

    2. In a medium sized bowl, whisk together the flour, sugar, baking powder and salt. Set aside.

  3. 3

    3. In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir to combine it with the milk.

  4. 4

    4. Add the butter mixture to the rest of the milk, then add the eggs and vanilla extract. Whisk well to combine.

  5. 5

    5. Add the wet ingredients to the dry ingredients and gently whisk together to combine. Don’t over mix. A few lumps are fine.

  6. 6

    6. Add waffle mix to your hot waffle iron and cook according to your waffles iron’s instructions.

  7. 7

    7. Serve warm!