Easy Peach Cobbler Recipe with Biscuit Top

Easy Peach Cobbler Recipe with Biscuit Top

from inspiredtaste.net
1 approximately 6 servings

Ingredients

  • 2 to 3 pounds ripe peaches, peeled and sliced or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
  • 1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup (65 grams sugar, or more depending on sweetness of peaches
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 3/4 cups (100 grams) all purpose flour
  • 3 tablespoons sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 2 tablespoons unsalted butter, cold, cut into small cubes
  • 1/3 cup (80 ml) milk
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1

    Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).

  2. 2

    Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.

  3. 3

    Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).

  4. 4

    Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.

  5. 5

    Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.