Vinegar Coleslaw

Vinegar Coleslaw

from loveandlemons.com
Salad
40 min
4 servings

This sweet and tangy vinegar coleslaw is a perfect side dish for cookouts and picnics. You can prepare it up to 2 days in advance - just wait to add the sunflower seeds and parsley until the last minute.

Ingredients

  • ½recipe apple cider vinegar dressing
  • 1 teaspoonhoney
  • 4 cupsshredded green cabbage
  • 2 cupsshredded red cabbage
  • 2 mediumcarrots (sliced into thin peels)
  • 2scallions (chopped)
  • heaping ¼ teaspoon sea salt
  • 1 tablespoonchopped fresh parsley
  • ¼ cuptoasted sunflower seeds

Directions

  1. 1

    Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.

  2. 2

    Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.