Blackberry Moscow mule mocktail is a sweet and spicy take on this familiar ginger beer and lime non-alcoholic cocktail.
Muddle blackberry syrup and mint leaves in a copper mug.
Add blackberry syrup, lime juice, and ginger bitters.
Fill mug with crushed ice.
Pour ginger beer over ice.
Stir gently to combine.
Garnish with mint sprig and fresh lime wedge.
Combine 2 parts fresh blackberries, 1 part sugar, and 1 part water in a saucepan.
Simmer until berries break down and syrup thickens.
Strain and cool before use.