Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

from eatingonadime.com
370 min

Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.

Ingredients

  • 3-4 Boneless Skinless Chicken Breasts (diced into 1 inch pieces)
  • 1 stalk of Celery (Diced)
  • 1/2 white Onion (Diced)
  • 1 Tbsp Minced Garlic
  • 1/2 cup Shredded Carrots
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Ground Thyme
  • 16 oz Potato Gnocchi
  • 2 cups heavy whipping cream
  • 1 Tbsp Corn Starch
  • 1 cup Fresh Spinach (chopped)
  • 1 cup Shredded Parmesan Cheese

Directions

  1. 1

    Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.

  2. 2

    Cover and cook on low for 5-6 hours or on high for 3 hours.

  3. 3

    Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.

  4. 4

    Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).

  5. 5

    Stir in the fresh spinach and serve topped with the parmesan cheese.

  6. 6

    Enjoy!