Mini Cheesecakes
The easiest, most delicious way to make Mini Cheesecakes. Made with vanilla beans, Golden Oreos all in a muffin tin. Perfect every time.
Ingredients
- 16golden oreo cookies
- 16 ozcream cheese (2 blocks, softened at room temperature)
- ½ cupgranulated sugar
- 2eggs
- 1 ½ teaspoonsvanilla
- ¼ teaspoondried vanilla beans (or vanilla bean paste, optional)
- chocolate sauce
- salted caramel
- strawberries (etc.)
Directions
- 1
Preheat oven to 325 degrees.
- 2
Line 16 muffin tins with paper liners. Place 1 cookie in the bottom of each tin to create the crust.
- 3
In a large bowl, mix cream cheese and sugar together until combined. Add in eggs, 1 at a time until incorporated. Scrape sides of bowl and mix again. Stir in vanilla and dried vanilla beans. Cheesecake mixture should be thick and smooth.
- 4
Spoon mixture into muffin tins to cover cookies. Even the tops as best as you can. Bake 15 minutes or until completely set.
- 5
Cool in muffin tins to room temperature, then transfer to air tight containers and refrigerate until completely chilled {6-8 hours to overnight}.
- 6
Remove wrappers, top with any desired garnishes and serve.