Asian Ginger Dressing

Asian Ginger Dressing

from allrecipes.com
Dinner
10 min
20 servings
86 kcal / serving

This Asian salad dressing uses soy sauce, rice vinegar, honey, garlic, and ginger to make a fast, tangy dressing that adds bold flavor to salads.

Ingredients

  • ¾ cupolive oil
  • ½ cupsoy sauce
  • ⅓3334326744 cup rice vinegar
  • ¼ cupwater
  • 3 tablespoonshoney
  • 3 clovesgarlic, minced
  • 2 tablespoonsminced fresh ginger root

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

  3. 3

    Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.

  4. 4

    Shake well before serving. Store covered in the refrigerator.