
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.