Peanut Butter Banana Chia Pudding

Peanut Butter Banana Chia Pudding

from bakedabundance.com
5 min
2 servings

Save a ripe banana to make this healthy Peanut Butter Banana Chia Pudding! This vegan breakfast is packed with protein and rich flavor!

Ingredients

  • 1 ripe banana, mashed
  • 3 tablespoons chia seeds
  • 1 tablespoon pure maple syrup, or honey
  • 1 cup non-dairy milk
  • 2 teaspoons natural peanut butter
  • 1 pinch of cinnamon

Directions

  1. 1

    a ripe banana with a fork and add to a mason jar or glass storage container with a lid.

  2. 2

    To your jar, add milk of choice, chia seeds, pure maple syrup, peanut butter and cinnamon.

  3. 3

    Stir the chia pudding mixture thoroughly! Cover with lid and put in the fridge to set for 2-3 hours or overnight. Chia pudding should be thick and not liquidy. Stir again before bedtime if you remember to remove any clumps of chia seeds.

  4. 4

    When ready to serve, top chia pudding with a scoop of vanilla yogurt, a swirl of peanut butter or fresh banana slices!

  5. 5

    Keep your chia pudding in an airtight container in the fridge for up to 5 days.