Fluffy Cottage Cheese Cloud Bread Recipe

Fluffy Cottage Cheese Cloud Bread Recipe

from claprecipes.com
40 min

Fluffy and delicious homemade cottage cheese cloud bread recipe – light, airy, and protein-rich. A perfect low-carb, gluten-free treat!

Ingredients

  • 3 large eggs, separated
  • 1/2 cup cottage cheese, blended until smooth
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder (optional, for structure)

Directions

  1. 1

    Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

  2. 2

    In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.

  3. 3

    In a separate bowl, mix the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until well combined and smooth.

  4. 4

    Gently fold the whipped egg whites into the yolk mixture in batches, being careful not to deflate the mixture.

  5. 5

    Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.

  6. 6

    Bake for 25-30 minutes, or until the tops are golden brown and the bread is firm to the touch.

  7. 7

    Remove from the oven and allow to cool for a few minutes before serving.

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