Rice Pudding with Sweetened Condensed Milk

Rice Pudding with Sweetened Condensed Milk

from laughingroostereats.com
Dessert
35 min
305 kcal / serving

A comforting dessert made with simple ingredients. Creamy Rice Pudding with Sweetened Condensed Milk is like a warm hug in a bowl.

Ingredients

  • 2 cupswater
  • 1 cuplong grain white rice
  • 1 cansweetened condensed milk
  • ¼ teaspoonkosher salt
  • ¼ cupwhole milk (more as needed)
  • 1 largeegg (beaten)
  • 1 teaspoonvanilla extract
  • 1 tablespoonbutter
  • ½ cupgolden raisins
  • ground cinnamon and/or nutmeg
  • optional stir-ins (fresh fruit, nuts, chocolate chips, coconut, etc)

Directions

  1. 1

    Combine 2 cups of water and rice into a heavy-bottomed, 2-quart saucepan. Over medium-high heat bring to a boil and reduce temperature to low. Simmer for 10-15 minutes or until the water is absorbed and the rice is tender.

  2. 2

    Add the sweetened condensed milk, salt, and raisins. Cook and stir over medium heat until thick and creamy consistency. About 10-15 minutes. Stir constantly to prevent sticking to the bottom of the pan.

  3. 3

    In a small bowl, add beaten egg to 1/4 cup milk.

  4. 4

    Remove rice from heat and stir in egg/milk mixture. Cook on medium-low heat for 2 minutes more. Add a splash of milk if too thick.

  5. 5

    Add butter, vanilla, and a sprinkle of cinnamon or nutmeg to taste.

  6. 6

    Serve in individual bowls either warm or cold. Cover leftover rice pudding with plastic wrap and place in fridge.