Garlic and Lemon Roasted Romanesco Cauliflower

Garlic and Lemon Roasted Romanesco Cauliflower

from itsavegworldafterall.com
25 min
2 servings

Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo. 

Ingredients

  • 2 cups romanesco florets (approximately 1 head)
  • 2 tbsp extra virgin olive oil
  • 6 cloves garlic (minced)
  • 2 tsp lemon zest (plus a little more, to taste)
  • Sea salt and ground black pepper (to taste)

Directions

  1. 1

    Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. 2

    Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

  3. 3

    Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

  4. 4

    Bake for ~20 minutes, or until tender and browned.

  5. 5

    Serve warm, topped with more lemon zest to taste.