Old Fashioned Buttermilk Pie

Old Fashioned Buttermilk Pie

from kyleecooks.com
Dessert
180 min
8 servings
348 kcal / serving

This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by.

Ingredients

  • 3 largeeggs (beaten)
  • ½ cupbuttermilk
  • 1 teaspoonvanilla extract
  • 1 cupwhite sugar
  • 1 tablespooncornstarch
  • ½ teaspoonsalt
  • ½ cupbutter (melted and cooled)
  • 19 inch unbaked pie crust

Directions

  1. 1

    Heat the oven to 350 degrees F.

  2. 2

    In a large bowl, whisk together the eggs, buttermilk and vanilla and until thick and well mixed.

  3. 3

    In another bowl, mix together the sugar, melted butter, cornstarch and salt.

  4. 4

    Combine the 2 mixtures and whisk until thoroughly blended.

  5. 5

    Pour the filling into the unbaked pie crust.

  6. 6

    Bake 55 minutes (your time may be different, depends on the oven).

  7. 7

    Let the pie cool completely.

  8. 8

    Devour. (Serve chilled or at room temp).