Buffalo Wing Pretzel Sticks

Buffalo Wing Pretzel Sticks

from momontimeout.com
45 min
16 servings

Ingredients

  • 1/2 cup buffalo wing sauce (I used Frank's)
  • 1/2 cup butter
  • 1 tbsp Worcestershire sauce
  • 2 tsp onion powder
  • 2 tsp garlic owder
  • 1 tsp seasoned salt (I used Lawry's)
  • 16 oz pretzel sticks (1 bag )
  • blue cheese dressing for dipping
  • celery and carrots (optional)

Directions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Line a jelly roll pan or two baking sheets with parchment paper

  3. 3

    Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat.

  4. 4

    Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes.

  5. 5

    Empty bag of pretzels into in a large bowl.

  6. 6

    Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated.

  7. 7

    Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.