Ingredients
- 2 poundslean ground beef (uncooked)
- 1 cupwarm water
- ¾ tdried minced onion
- 1 ½ tpacked light brown sugar
- ¾ teaspoonlow sodium beef base
- ¾ teaspoonlow sodium chicken base
- 1 ½ tapple cider vinegar
- 1 ½ tworcestershire sauce
- ¾ tlow sodium soy sauce
- 8hamburger buns
Directions
- 1
Set your slow cooker to high.
- 2
Add your beef to the slow cooker, chop well.
- 3
Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- 4
Cover and cook on high for one hour.
- 5
Uncover after 1 hour of cook time and break up meat to small pieces.
- 6
Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- 7
Continue to stir occasionally and break up any chunks of beef.
- 8
Serve a heaping spoonful on a warm bun and top with ketchup, pickles, mustard and other burger toppings.