Panna Cotta

Panna Cotta

from allrecipes.com
Dessert
275 min
6 servings
418 kcal / serving

Panna cotta is a classic Italian custard that's as easy as it is delicious. This 5-ingredient recipe captures the dish's famously rich, tender texture.

Ingredients

  • ⅓3334326744 cup skim milk
  • 1envelope unflavored gelatin
  • 2 ½ cupsheavy cream
  • ½ cupwhite sugar
  • 1 ½ teaspoonsvanilla extract

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

  3. 3

    Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

  4. 4

    Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

  5. 5

    Remove the pan from the heat and stir in vanilla.

  6. 6

    Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

  7. 7

    When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.