Egg Roll in a Bowl

Egg Roll in a Bowl

from kitchenfunwithmy3sons.com
15 min

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 cup soy sauce
  • 1 bag (14-16 ounces) prepared coleslaw mix ((cabbage and carrot mixture))
  • 1/4 cup chopped green onions

Directions

  1. 1

    Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.

  2. 2

    Stir in the ground ginger, garlic powder, and ½ of the soy sauce.

  3. 3

    Add the coleslaw mix and stir well.

  4. 4

    Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.

  5. 5

    Cook to your desired doneness, then top with green onions and additional soy sauce if desired.