Sourdough Discard Naan – Easy, Fluffy, No-Wait Flatbread Recipe

Sourdough Discard Naan – Easy, Fluffy, No-Wait Flatbread Recipe

from tastytrails.net
Bread
25 min
141 kcal / serving

Fluffy and fast sourdough discard naan made in just 30 minutes no yeast or fermentation required. Perfect for wraps, pizza, or dipping.

Ingredients

  • 1 cupsourdough discard
  • 2 cupsall-purpose flour
  • ½ cupmilk
  • ¼ cupplain yogurt
  • 1 tspbaking powder
  • ½ tspsalt

Directions

  1. 1

    Whisk together sourdough discard, yogurt, and milk.

  2. 2

    Add flour, salt, and baking powder. Mix into a soft dough.

  3. 3

    Knead gently for 2–3 minutes, then divide into 8 balls.

  4. 4

    p id=”instruction-step-4″>4. Roll each into a 1/4-inch oval.

  5. 5

    p id=”instruction-step-5″>5. Heat skillet over medium-high until hot.

  6. 6

    p id=”instruction-step-6″>6. Cook naan 1 at a time, flipping after bubbles form.

  7. 7

    p id=”instruction-step-7″>7. Brush hot naan with butter if desired.

  8. 8

    p id=”instruction-step-8″>8. Repeat and serve warm.