5-Minute Creamy White Miso Vinaigrette

5-Minute Creamy White Miso Vinaigrette

from chefjanetk.com
5 min
8 servings

This creamy vinaigrette combines white miso with lime juice and fragrant toasted sesame oil. The recipe mixes up in one bowl in just 5 minutes. It's a tangy, sweet dressing that will add an Asian inspiration to almost any salad.

Ingredients

  • ½ c white miso
  • ½ c rice vinegar
  • 2 Tbsp fresh lime juice
  • 2 Tbsp warm water
  • ½ c oil - avocado, sunflower, canola or other neutral flavored vegetable oil
  • 3 Tbsp agave or other sweetener
  • 3 TB toasted sesame oil

Directions

  1. 1

    This recipe can be mixed using a blender, immersion blender or by hand with a wire whisk.

  2. 2

    Place the miso, rice vinegar, lime juice and warm water in a medium-sized mixing bowl or into your blender.

  3. 3

    Blend on high until smooth. Be sure the miso is completely incorporated. It should be about 10 seconds in the blender.

  4. 4

    Add the oils and agave and whisk thoroughly or blend on high for about 10 seconds more.

  5. 5

    I recommend tasting to make sure it's balanced to your liking. If you prefer it sweeter, add more agave 1 teaspoon at a time. Want it more tart? Add more rice vinegar 1 teaspoon at a time. Is it too sour? Add more sesame oil and or/agave 1 teaspoon at a time.

  6. 6

    This vinaigrette should be refrigerated and will stay fresh for at least 1 week.