Strawberry Crisp
Step aside apple crisp. Strawberry Crisp is new in town! This easy strawberry dessert recipe is made with fresh strawberries and crunchy oat topping.
Ingredients
- 5 cupsstrawberries ((sliced))
- ¼ cupgranulated sugar (53 grams)
- 3 tablespoonscornstarch (27 grams)
- 1 cupall-purpose flour (130 grams)
- ¾ cupold fashioned oats (68 grams)
- ⅝ cuplight brown sugar (147 grams)
- ¼ cupgranulated sugar (53 grams)
- 1 teaspoonsalt (6 grams)
- ½ cupsalted butter ((melted), 4 ounces)
Directions
- 1
Preheat oven to 350ºF.
- 2
In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside. 5 cups strawberries, ¼ cup granulated sugar, 3 tablespoons cornstarch
- 3
In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form. 1 cup all-purpose flour, ¾ cup old fashioned oats, 2/3 cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon salt, ½ cup salted butter
- 4
Grease a 9-10” cast iron skillet with shortening.
- 5
Pour the strawberry mixture in the bottom of the prepared skillet and then sprinkle the the oat crumbs on top, making sure it is spread evenly over the top.
- 6
Bake for about 40- 45 minutes or until the edges are bubbly and the oat topping is lightly browned.
- 7
Remove from oven and serve with a scoop of vanilla ice cream if desired.
- 8
Refrigerate any leftovers.