Strawberry Crisp

Strawberry Crisp

from tastesoflizzyt.com
Dessert
25 min
6 servings
461 kcal / serving

Step aside apple crisp. Strawberry Crisp is new in town! This easy strawberry dessert recipe is made with fresh strawberries and crunchy oat topping. 

Ingredients

  • strawberries)

    (sliced

    5 c
  • granulated sugar

    53 grams

    ¼ c
  • cornstarch

    27 grams

    3 tbsp
  • all-purpose flour

    130 grams

    1 c
  • old fashioned oats

    68 grams

    ¾ c
  • light brown sugar

    147 grams

    ⅝ c
  • granulated sugar

    53 grams

    ¼ c
  • salt

    6 grams

    1 tsp
  • salted butter

    4 ounces), (melted

    ½ c

Directions

  1. 1

    Preheat oven to 350ºF.

  2. 2

    In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside. 5 cups strawberries, ¼ cup granulated sugar, 3 tablespoons cornstarch

  3. 3

    In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form. 1 cup all-purpose flour, ¾ cup old fashioned oats, 2/3 cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon salt, ½ cup salted butter

  4. 4

    Grease a 9-10” cast iron skillet with shortening.

  5. 5

    Pour the strawberry mixture in the bottom of the prepared skillet and then sprinkle the the oat crumbs on top, making sure it is spread evenly over the top.

  6. 6

    Bake for about 40- 45 minutes or until the edges are bubbly and the oat topping is lightly browned.

  7. 7

    Remove from oven and serve with a scoop of vanilla ice cream if desired.

  8. 8

    Refrigerate any leftovers.