Ceviche De Camaron Sonora Style

Ceviche De Camaron Sonora Style

from muydelish.com
200 min
4 servings

Made with easy-to-find ingredients, this Shrimp Ceviche tastes just like the one at your favorite Mexican restaurant.

Ingredients

  • 1 lbs raw shrimp (frozen or fresh) (peeled and deveined )
  • Lime Juice - about 5 limes or more as needed
  • 1 cucumbers – diced into small chunks
  • ⅓ white medium onion
  • 2 small tomatoes – diced into small chunks
  • 2 serrano or jalapeño peppers (or one of each) (finely chopped – seeds optional)
  • ⅓ cup of fresh cilantro (finely chopped)
  • 1 cup of clamato juice or V8 tomato juice
  • Salt & Pepper to taste
  • 1 Avocado (diced into small chunks)
  • Ketchup according to taste (optional)

Directions

  1. 1

    Cut shrimp into small pieces and place in a plastic or glass container

  2. 2

    Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).

  3. 3

    Cover shrimp and refrigerate for at least three hours (preferably overnight).

  4. 4

    Mix all vegetables, and set aside in the fridge.

  5. 5

    When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.

  6. 6

    Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.