Spinach Casserole

Spinach Casserole

from bellyfull.net
55 min
6 servings

This easy and delicious Spinach Casserole recipe will be a winner with even the pickiest eaters. Gluten free, low carb, and vegetarian, making it a great side dish or main if you need to accommodate special diets.

Ingredients

  • 3 large eggs (, beaten)
  • 2 cups cottage cheese
  • 10 ounce package frozen chopped spinach (, thawed and very well drained)
  • 1/3 cup crumbled feta
  • 1/3 cup diced sweet onion
  • 1/4 cup melted butter
  • 2 tablespoons freshly grated Parmesan
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • dash of nutmeg

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Grease a 1 1/2- quart casserole dish and set aside.

  3. 3

    Combine all the ingredients in a large bowl and then transfer to the greased dish.

  4. 4

    Bake, uncovered, for about 40-45 minutes or until the center is nearly set.

  5. 5

    Let cool for 5-10 minutes, then cut, serve, and enjoy!