Beef Tips and Noodles

Beef Tips and Noodles

from eatingonadime.com
Main Course
55 min
389 kcal / serving

Try this easy dinner idea - Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Ingredients

  • 1 ½ poundbeef roast (cut into 1 inch pieces)
  • 1 tbspbutter
  • ½onion (diced)
  • 3 cupsbeef broth
  • 2bay leaves
  • ½ tspdried thyme leaves
  • ½ tspsalt
  • 1 tsppepper
  • 1 tbspcornstarch
  • ¼ cupcold water
  • 12 ozextra wide egg noodles

Directions

  1. 1

    Heat a large skillet over medium heat.  Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

  2. 2

    Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

  3. 3

    Then pour 2 cups of the beef broth into the skillet and add in the seasoning.  Stir to combine and bring the mixture to a boil.  Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

  4. 4

    Mix the cornstarch into the 1/4 cup cold water in a separate bowl.  Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

  5. 5

    While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

  6. 6

    Serve the beef mixture over the egg noodles and enjoy!