Crockpot Mac and Cheese with Velveeta

Crockpot Mac and Cheese with Velveeta

from crayonsandcravings.com
Side Dish
10 min
592 kcal / serving

Crockpot mac and cheese with Velveeta is the ultimate comfort food. It’s creamy, kid-friendly, and perfect for any family dinner or potluck.

Ingredients

  • 1 poundelbow macaroni
  • 2 cupswhole milk
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • ½ teaspoonpaprika
  • salt and pepper (to taste)
  • 16 ouncesvelveeta (cubed)
  • 2 cupsshredded sharp cheddar cheese
  • ½ cupunsalted butter (cubed)

Directions

  1. 1

    Cook the elbow macaroni al dente (according to the package instructions) and drain.

  2. 2

    Spray the bowl of your slow cooker with non-stick cooking spray. Place cooked macaroni into the slow cooker.

  3. 3

    In a bowl, whisk to combine the whole milk, garlic powder, onion powder, paprika, salt, and pepper. Pour into the crockpot.

  4. 4

    Add shredded cheddar, Velveeta cubes, and butter to the crockpot. Stir well.

  5. 5

    Cover and cook on low for 2 to 3 hours, stirring once or twice throughout cook time if possible, until the cheese is melted and the sauce is creamy and bubbly. Do not over cook.

  6. 6

    Once the mac and cheese is ready, give it a final stir to combine all the cheesy goodness. Serve immediately.