Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs

from thereciperebel.com
315 min
4 servings

These Slow Cooker Chicken Thighs are perfectly seasoned with garlic and herbs, cooked until they easily pull from the bone! The juiciest, most flavorful crockpot chicken thighs!

Ingredients

  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 6-8 bone in, skin on chicken thighs
  • 1 tablespoon oil
  • 1/4 cup low sodium chicken broth

Directions

  1. 1

    In a small bowl, combine parsley, garlic, salt, pepper, onion powder and paprika. Rub over the front and back of the chicken thighs.

  2. 2

    Heat oil in a large pan over medium heat.

  3. 3

    In two batches, brown chicken, skin side down, in hot pan. This will take 2-4 minutes.

  4. 4

    Pour chicken broth in the bottom of a 2.5-4 quart slow cooker and add chicken thighs, skin side up, trying not to overlap chicken if possible. (If you have to, that is fine, they may just take a little longer to cook through)

  5. 5

    Put the lid on and cook on low for 5-6 hours or high for 3 hours, until a meat thermometer reads 165 degrees F in the thickest part.

  6. 6

    Serve.