Garlic Parmesan Wings
Garlic parmesan wings are oven-baked until crispy, & loaded with garlicky cheesy flavor!
Ingredients
- 3 pounds chicken wings ( split and tips removed, (36 split wings total))
- 2 tablespoons flour
- 2 teaspoons baking powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ⅓ cup butter (melted and slightly cooled)
- ½ cup parmesan cheese (grated)
- 1 tablespoon fresh parsley
- 1 ½ teaspoons garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 4-6 dashes hot sauce (Tobasco )
Directions
- 1
Preheat the oven to 425°F.
- 2
Pat the wings dry with a paper towel.
- 3
Toss the wings with flour, baking powder, salt, and pepper.
- 4
Line a pan with foil and place parchment paper on it. Arrange wings in a single layer on the pan.
- 5
Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.
- 6
In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Toss half of the sauce with the cooked wings.
- 7
Increase the oven temperature to 475°F and bake the wings for 8-10 more minutes, or until golden and crisp. (Broil if desired.)
- 8
Remove the wings from the oven and toss with the remaining sauce.
- 9
Garnish with extra parmesan and parsley.