Creamy Parmesan Chicken and Orzo Recipe

Creamy Parmesan Chicken and Orzo Recipe

from juliekitchen.com
30 min
4 servings

This Creamy Parmesan Chicken and Orzo is a deliciously rich and comforting dish, featuring perfectly cooked chicken breasts served over creamy, cheesy orzo pasta. A blend of garlic, Italian seasoning, and Parmesan makes this dish irresistible. Quick to prepare, it’s a satisfying meal for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1

    Prepare the Chicken: Season the chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside to rest.

  2. 2

    Cook the Orzo: In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

  3. 3

    Stir in the orzo pasta and cook for 1-2 minutes, allowing it to lightly toast.

  4. 4

    Pour in the chicken broth and bring to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and the broth is absorbed.

  5. 5

    Make the Cream Sauce: Lower the heat and add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

  6. 6

    Combine and Serve: Slice the cooked chicken breasts and place them on top of the creamy orzo. Garnish with fresh parsley and serve immediately.