Keto Blueberry Dump Cake

Keto Blueberry Dump Cake

from myketoplate.com
40 min
8 servings

This keto blueberry dump cake is a simple low carb dessert recipe that's loaded with juicy berries and a perfectly crispy topping. Just dump all the ingredients in a baking dish and bake until golden.

Ingredients

  • 3 cups blueberries (fresh or frozen)
  • ½ cup coconut flour
  • ¼ cup almond flour
  • 1 tsp cinnamon
  • ½ cup unsalted butter (melted)
  • ½ cup sweetener
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp baking powder
  • ¼ tsp xanthan gum
  • ¼ tsp salt

Directions

  1. 1

    Preheat the oven to 375°F/190°C. Grease a 9×9" baking dish with cooking spray or grease with butter.

  2. 2

    Add berries, sweetener, lemon juice, lemon zest, and xanthan gum. Toss to combine.

  3. 3

    In a small mixing bowl, add the coconut flour, almond flour, melted butter, baking powder, cinnamon, and salt. Stir to combine.

  4. 4

    Sprinkle the flour mixture over the blueberries.

  5. 5

    Bake for 35-40 minutes until the blueberry pie filling looks bubbly, and the top is golden brown.

  6. 6

    Remove from the oven and allow to cool for at least 10 minutes before serving.

  7. 7

    Top with keto whipped cream or your favorite low carb ice cream.