Cornbread Waffle Sandwiches: A Unique Twist on Breakfast!
from tastywithyou.com
Breakfast
25 min
4 servings
350 kcal / serving
Cornbread Waffle Sandwiches are a delicious and unique twist on traditional breakfast, combining the sweetness of cornbread with savory fillings.
Ingredients
- 1 cupcornmeal
- 1 cupall-purpose flour
- 2 tablespoonssugar
- 1 tablespoonbaking powder
- ½ teaspoonsalt
- 1 cupmilk
- 2 largeeggs
- ¼ cupmelted butter
- cooked bacon or sausage (for filling)
- cheese slices (for filling)
Directions
- 1
Preheat your waffle iron according to the manufacturer’s instructions.
- 2
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together milk, eggs, and melted butter.
- 4
Combine the wet and dry ingredients until just mixed.
- 5
Pour the batter into the preheated waffle iron and cook until golden brown.
- 6
Remove the waffles and layer with cooked bacon or sausage and cheese slices.
- 7
Top with another waffle to create a sandwich.
- 8
Serve warm and enjoy!