Egg Muffins

Egg Muffins

from julieseatsandtreats.com
35 min
12 servings

Light, fluffy egg muffins loaded with cheese and ham.

Ingredients

  • 12 eggs
  • 1/2 c. milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. diced ham

Directions

  1. 1

    Preheat oven to 375 degrees. Spray muffin tin with non stick cooking spray.

  2. 2

    In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham.

  3. 3

    Pour mixture into 12 muffins cups.

  4. 4

    Bake for 25 minutes or until muffins are set in the middle.